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Etrog is a fruit soup made from the citron used in Jewish rituals at the feast of Succoth is eaten by Ashkenazi Jews at Tu Bishvat. Citation needed Ezogelin soup is a traditional Turkish variety of lentil soup also very common in Turkey.

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Nigerians also make eba gari and fufu from dried grated cassava flour and similar accompanying dishes such as efo-riro made from spinach leaves or egusi made with grounded melon seeds soup.

. It is rum-based bitters made by soaking roots and herbs. Traditional Garifuna dancers in. It is often eaten with fufu.

An alcoholic drink called gifiti is commonly made at home. Egusi soup a traditional soup from Nigeria is made with vegetables meat fish and balls of ground melon seed.

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